Rob and Jodi Mitchell are the eighth generation to grow on their 248-year-old family farm in Southbury, one of oldest in the state! Visit their produce stand chock full of healthy fruits and vegetables grown on 500 acres in pastoral Southbury. You'll find potatoes unearthed that very morning, ripe sugar baby melons, sunburst squash, fresh eggs, honey and so much more. And if it is sweet corn that you're looking for, customers swear by Mitchell's because, due to its prime location, it grows sweeter and later into the season than many other crops of corn. We are open July thru October, Monday thru Sunday 10am to 6pm.

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